Canadian and International Beers for St. Patrick's Day

Looking to try a new beer this St. Patrick's Day? Write down some of these recommendations from Christian Finz of DeLancey Direct and head to your local beer store.

Beer from Canada

Garrison Brewing — Hop Yard Pale Ale

Deep golden, medium-bodied and nicely bitter, with generous hopping in the boil and further dry-hopping to produce a fruity/floral aroma and refreshingly bitter finish. Pairs well with pub food such as nachos and hot wings, as well as other hot and spicy dishes. Crisp and refreshing — a true thirst-quencher.

Paddock Wood Brewing — Bête Noire Oatmeal Stout

The Bête Noire gets its dark profile and complex finish from a blend of chocolate malt and roasted barley. The chocolate malt gives notes of coffee and chocolate. The oatmeal softens the background even further for a smooth and easy-drinking stout.

Cannery Brewing — Squire Scotch Ale

This variety of pale ale is defined by malt flavours that are strong and smoky, with a touch of sweetness. The deep caramel colour and gentle hop profile round out this classic-style ale.

Beer from Scotland

Traquair House — Jacobite Ale

Spiced with hops and coriander, the Jacobite Ale is a deep brown colour, with rich aromas of spice, chocolate and leather. It is full-bodied and creamy, with oak notes and a warm, engaging finish. Pair with rich appetizers and Stilton or other blue cheeses.

Beer from Germany

Brauerei Ayinger — Jahrhundert Lager

A medium-bodied and golden lager, with very clean and pure malt and honey flavours. Serve with mushroom soup and pork roast.

Beer from the United States

Pike Pub & Brewing — Pike XXXXX Stout

Full-bodied, with velvety malt texture and hints of chocolate, liquorice and espresso. Appropriate anywhere a red wine would be served, yet it goes beautifully with delicate dishes like oysters.