Recipe: Chilled Noodles with Barbecued Pork

This is a web-exclusive recipe to complement our feature on Asian cuisine.

8 oz Chinese egg noodles

2 tbsp peanut oil

1 tsp sesame oil

1 tsp chili pepper oil

1/4 cup soy sauce

1/2 cup tahini

3 tbsp water

Bean sprouts

Barbecued chicken or pork

Chilled Noodles with Barbecued Pork Cooking Directions

Cook Chinese egg noodles, rinse with cold water and set aside to cool. Whisk peanut oil, sesame oil, chili pepper oil, soy sauce, tahini and water.

Arrange noodles on a platter and sprinkle with thinly sliced barbecued pork or chicken and fresh bean sprouts. Add sauce.

Suggested Wine Pairings

Rudolf Muller 2007 Riesling Chardonnay

Gunderloch 2008 Fritz's Riesling

Photo: Frank Farm