Recipe: Honey Garlic Ribs

This recipe is by Laurie Thompson from allrecipes.com.

4 lbs pork spareribs

1/2 cup honey

1/4 cup soy sauce

1/4 cup distilled white vinegar

2 cloves garlic, minced

2 tbsp brown sugar

1 tsp baking soda

1 tsp garlic salt

Honey Garlic Rib Directions

Preheat oven to 375 degrees F (190 degrees C).

Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.

Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.

Bake for 1 hour, turning every 20 minutes.

Suggested Wine Pairings

Cycles Gladiator 2006 Falcon Zinfandel

Di Majo Norante 2008 Sangiovese

Tawse 2008 Wismer Vineyard Lakeview Block Riesling