Recipe: Sliders with Chipotle Mayonnaise

Cook these crowd-pleasing mini hamburgers on the barbecue during the May Long Weekend

Posted May 18th, 2011

by Allison McNeely

Recipe: Sliders with Chipotle Mayonnaise

This recipe is by Bobby Flay from The Food Network.

Looking for more May Long Weekend recipes?

Chipotle Mayonnaise Ingredients

1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper

Slider Ingredients

1 to 1 1/2 pounds ground chuck, 80/20
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns

Burger Garnish

Chipotle Mayonnaise
Pickles
Red onion slices

Chipotle Mayonnaise Directions

Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

Slider Directions

Preheat grill over medium-high heat.

Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.

Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.

Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.