Recipe: Vietnamese Iced Coffee

This classic southeast Asian beverage is perfect for a cool summer caffeine fix. This recipe comes from Allrecipes.com.

Yield: 4 servings

4 cups very strong brewed dark roast coffee

1/2 cup sweetened condensed milk

Ice cubes or chips

Spoon 2 tablespoons of condensed milk into each of four coffee cups. Add 1 cup of coffee to each cup and stir to dissolve condensed milk. Fill each of four glasses 3/4 full with ice cubes and pour coffee mixture over ice. Stir to chill coffee.

Warning: Rapid changes in temperature can cause glass to crack or shatter. Use heavy glasses for this recipe.

Photo: Marjie Kennedy