Amanda Allison
Amanda Allison is Wine Access' Web Editor & Ontario Bureau Chief. She is a journalism graduate with a love for both wine and food. A passionate storyteller, Amanda has written stories appearing in print and online.
Peligroso tequila is some of the finest in the business. This 100% WEBER Blue Agave Tequila is grown and harvested on a private estate in the highlands of Jalisco, Mexico. They are so serious about ensuring its authenticity, each bottle is corked and numbered by hand. Peligroso has three different levels of tequila — Silver, Reposado and Añejo.
Fiesta all year round with these drinks that show tequila's versatility in cocktail making.
Ingredients
1.5 oz Peligroso Silver
1/2 oz Kahlua
2 oz cream
4 oz hot chocolate
Method
Mix all together in a short glass and top with whipped cream and cocoa powder.

Ingredients
3 oz Peligroso Reposado or Silver
1.5 cups tomato juice
2 tbsp fresh lime juice
1 tsp horseradish
1 tsp Worcestershire
1/2 tsp hot sauce
Method
Fill a tall glass with ice. Add horseradish, Worcestershire and hot sauce and then top with tequila, tomato juice and lime juice. Stir and serve.
Amanda Allison is Wine Access' Web Editor & Ontario Bureau Chief. She is a journalism graduate with a love for both wine and food. A passionate storyteller, Amanda has written stories appearing in print and online.
©2008-2013 Redpoint Media Group. All Rights Reserved. Privacy Policy.
Comments
Post new comment