Amanda Allison
Amanda Allison is Wine Access' Web Editor & Ontario Bureau Chief. She is a journalism graduate with a love for both wine and food. A passionate storyteller, Amanda has written stories appearing in print and online.
Some people go camping. Others head north to open their cottage for the season. Many fight traffic in the parking lot of their local home improvement store. Whatever you're doing this Victoria Day long weekend, this collection of recipes, cocktails and gifts will have you truly enjoying the extra day's vacation.

Whether you're heading up to a friend's cottage or are decorating your outdoor space, these gifts will inspire a summery vibe in no time. From solar-powered lights to the best tools for the grill, there's something for everyone. Or purchase one of these new release food books and get ready to curl up in the hammock.

It is grilling time and you don't need to throw another sad-sack burger on the barbecue. Test out this Wellington County Dark Ale Coffee-Crusted Porterhouse with Roquefort Butter recipe from Ted Reader, Canada's award-winning chef and food entertainer. If you're picnicking, you won't want to miss this collection of Canada's best potato salad recipes from Canadian Living. West Coaster? You've got to try this grilled salmon with dill and lemon recipe. For dessert, grill up this s'more dessert pizza and you'll forget all about the scorched marshmallows you made over a campfire as a kid.

The first long weekend of summer calls for a margarita. Shaken with tequila, fresh-squeezed lime juice and Cointreau and served in a glass with a salted rim, the sublime drink is the right combination of bitter, sour, sweet and salty. Find out more about the drink's storied past and how to shake up the best version, no blender required. For wines, Wine Access National Tasting panel member Steve Thurlow has 15 suggestions. They're perfect for backyard barbecues, lounging lakeside and nights around the campfire.
Photo provided by biggertree
Amanda Allison is Wine Access' Web Editor & Ontario Bureau Chief. She is a journalism graduate with a love for both wine and food. A passionate storyteller, Amanda has written stories appearing in print and online.
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