Amanda Allison
Amanda Allison is Wine Access' Web Editor & Ontario Bureau Chief. She is a journalism graduate with a love for both wine and food. A passionate storyteller, Amanda has written stories appearing in print and online.
Tryst in Trieste
A cocktail made with limoncello
Tryst in Trieste
Created by Joseph DeSanto, Maremma Restaurant, New York City (now closed)
Ingredients
2 oz GranGala Triple Orange Liqueur
2 oz Johnnie Walker Black Label Scotch
1-1/2 oz Limoncé Limoncello
Splash of soda water
1 cherry
1 lemon wedge
Method
Put one cherry and wedge of lemon into a mixing glass and muddle. Add ice, Limoncé, GranGala and scotch, shake vigorously. Pour into a rocks glass with a long splash of soda.
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