There are many historic options for explaining how the gimlet got its name, but one of the most romantic accounts dates back to the days of the telegraph. The abbreviation gmlt stands for “give my love to.” The expression was commonly used back when the first form of electrical telecommunication reigned.

Regardless if you choose to believe this abbreviation inspired the gin and lime juice cocktail, or think it was named after British Royal Navy surgeon Gen. Sir Thomas D. Gimlette, who allegedly created the beverage to deter scurvy, the gimlet is one of the oldest cocktails on record.

Milestones Grill + Bar took this classic and freshened it up for a contemporary bar environment. Inspired by Vancouver’s evolving cocktail scene and local community garden projects, the Urban Garden Gimlet was created by Ryan Johnson and Brendan Dawes, two bartenders at the Kitsilano Milestones location. Johnson and Dawes’ Urban Garden Gimlet was selected as the winning seasonal beverage drink in the Milestones and Diageo beverage competition.

In its fourth year, the competition allows employees to showcase their creative cocktail talent. Teams from each location compete to have their creative cocktails featured on the restaurants’ Wish List.

Muddled cucumber introduces a new freshness and silky texture to the drink, while fresh rosemary lends an earthy aroma. The result is a cocktail that is balanced, smooth and refreshing. It is patio ready, whether at Milestones or in your own backyard.

Ingredients

2 oz Smirnoff vodka

½ oz simple syrup

½ oz fresh lime juice

1 lime wedge, squeezed

2 slices field cucumber, muddled

1 sprig fresh rosemary

Directions

Muddle cucumber with rosemary sprig, lime juice and simple syrup in a cocktail shaker. Add vodka and ice. Squeeze lime wedge and shake vigorously. Double strain into a chilled martini glass. Garnish with a lime wheel and cucumber wedge.