Allison McNeely
Allison McNeely is the web editor of Wine Access. Her work has appeared on websites, blogs and in print. She loves running and is the magazine's resident web nerd.
One of the best perks of being involved in the wine industry is all the great food. At competitions and festivals, everyone shows up for the wine, but the food is often as enjoyable as the wine, if not more. Well, at least in the opinion of this editor, who is not a sommelier.
At Teatro, we enjoyed a lovely three course meal with dessert.
First Course: Asparagus Velouté with white truffle foam
Second Course: Miso Sablefish with potato pancake and grapefruit salsa
Allison McNeely is the web editor of Wine Access. Her work has appeared on websites, blogs and in print. She loves running and is the magazine's resident web nerd.