Newfoundland restaurant Bacalao's most popular cocktail
Andrea Maunder and husband Chef Mike Barsky run the St. John's, Newfoundland restaurant, Bacalao. Bacalao's focus is on what they call 'nouvelle Newfoundland cuisine,' a passionate focus on locally sourced produce, products, seafood, game and spirits. One such example is the Berrypicker, the restaurant's most popular cocktail. It uses both patridgeberries, a Newfoundland staple and Iceberg Vodka, which is produced by the Newfoundland Liquor Corporation from harvesting 12,000-year-old icebergs and triple distilled neutral grain spirits made from Ontario sweet corn.