The Berrypicker
Newfoundland restaurant Bacalao's most popular cocktail
Andrea Maunder and husband Chef Mike Barsky run the St. John's, Newfoundland restaurant, Bacalao. Bacalao's focus is on what they call 'nouvelle Newfoundland cuisine,' a passionate focus on locally sourced produce, products, seafood, game and spirits. One such example is the Berrypicker, the restaurant's most popular cocktail. It uses both patridgeberries, a Newfoundland staple and Iceberg Vodka, which is produced by the Newfoundland Liquor Corporation from harvesting 12,000-year-old icebergs and triple distilled neutral grain spirits made from Ontario sweet corn.
