The Negroni Way
A belly-warming, vertigo-inducing cocktail made with Campari
It is no secret the Italians are trendsetters. They exported pasta, pizza, gelato and the romance of Tuscany to the world, along with Vespa scooters, Armani suits and Dolce and Gabbana sunglasses. Not content to rest on their food and fashion laurels, they created a lasting buzz with liqueurs and vermouth, from Limoncello and Aperol to Cinzano and Martini.
