Drink in centuries of tradition on a European wine trip
Escape the crowds of Tuscany and head to the hills of nearby Umbria instead. This wild, mountainous region of Italy isn’t as famous as, say, Chianti, but that just makes discovering its bright, food-friendly wines that much more exciting. Umbria has long been known for Orvieto, a crisp, dry, white blend produced around the medieval village of the same name. But it is also becoming celebrated for elegant reds based on sangiovese, such as Torgiano Rosso, which pairs beautifully with the area’s hearty, game-based cuisine. Be sure to visit the village of Norcia, which is as famous for its pork salume and black truffles as it is for being St. Benedict’s birthplace.