Cooking School: Rabbit
Advice on cooking one of the most healthful meats
Rabbit is one of the most healthful meat you can eat. Yet, some people keep their experience with it to fancy restaurants while many haven’t tried it at all. Rabbit is a white meat that’s low in cholesterol. It has the highest percentage of protein, and the lowest percentage of fat, of any meat. Though not tremendously popular in North American diets, it is more common in New Zealand.
