Stampede for Whisky

Highwood Distillers releases commemorative Canadian rye whisky

Stampede Whisky

In recognition of the Calgary Stampede’s 100th anniversary in 2012, Highwood Distillers has released a limited-edition premium 25-year-old commemorative Canadian rye whisky.

Calgary Stampede Guide

How to make the most of the western experience

Calgary Stampede

The Calgary Stampede is celebrating its 100th birthday this year. As the pancake breakfasts, parade and chuckwagon races get underway this week, here's a collection of what to eat, drink and shop for to make the most of your Stampede experience. And, you don't have to be in Cowtown to act like a cowboy, our guide will have you grilling steaks and dressing the part in no time, whether you're in Alberta or Newfoundland. Saddle up! 

Stampede Gift Guide:

Ride ahead of the herd with these cowboy-inspired items

Originally publishd in Avenue magazine's July 2012 issue.

Recipe: Calgary Stampede Centennial Selection Merlot & Cranberry Brownies

cranberry brownies

This recipe comes from the Calgary Stampede’s Executive Chef Derek Dale and features wine from Township 7 Vineyards & Winery in the Okanagan Valley, British Columbia, Canada. Township 7 is the winery behind the Calgary Stampede’s official limited-edition centennial wines.

Recipe: Gold Beet with Tomato & Goat Cheese Salad

A summer salad with Township 7 Chardonnay vinaigrette

Gold beet goat cheese tomato salad

This recipe is from the Calgary Stampede’s Executive Chef Derek Dale and the team at Township 7 Vineyards & Winery in the Okanagan Valley, British Columbia, Canada.

The Steak Out

A tour of Calgary's best beef

A tour of Calgary's best beef

Food Trends: Just meat, spices and smoke

Southern Texas-style barbecue heads north

Southern Texas-style barbecue