Top 5 New Food Books for Spring

Curl up this long weekend with the latest food-inspired book releases

Curl up in a hammock this long weekend with one of these spring releases

The hammock beckons. It is the long weekend. Pour yourself a glass of wine and savour the extra day's break from the hustle and bustle of everyday life. These five spring release food books are sure to educate, inspire and amaze.

Image provided by jkomusin

  • An Economist Gets Lunch: New Rules For Everyday Foodies
  • Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
  • Talking with My Mouth Full: My Life as a Professional Eater
  • A Girl And Her Pig: Recipes And Stories
  • The Farm: Rustic Recipes for a Year of Incredible Food
An Economist Gets Lunch: New Rules For Everyday Foodies

Written by Tyler Cowen. April 12, 2012 ($26.95, Dutton Adult)