Don’t be a Hero: How to buy beer for a Super Bowl party

Buying beer that will make everyone happy

Beers

I have a motto for buying beer for parties: don’t be a hero.

Super Bowl Recipes

Enjoy these snacks and watch the New York Giants and the New England Patriots battle for the NFL championship

Recipe: Game Day Nachos

You can't go wrong with nachos at a Super Bowl party

beef nachos

Brown the ground beef and onions over medium heat until beef is no longer pink and onions are softened. Add green bell pepper, chili powder, cumin, refried beans, and tomato sauce. Simmer over low heat for about 15 to 20 minutes. Taste and add salt and pepper, as needed.

Recipe: Lean Lasagna

Serve up this healthy, filling lasagna with a robust red

Lean lasagna

Preheat oven to 375°F.

Recipe: Sweet and Sour Stuffed Peppers

These stuffed peppers are a great side dish for Chinese New Year

Sweet and Sour Stuffed Peppers

Preheat oven to 400˚F (200˚C), in a large pot heat oil over medium-high and sauté the pork until it is browned, about 5 minutes.

Recipe: Bacon-wrapped Pork with Bok Choy

This pork dish is perfect for Chinese New Year

Bacon-wrapped Pork with Bok Choy

Heat oven to 400˚F (200˚F), slice tenderloin into 2 pieces. Heat oil in a large sauté pan over medium-high, brown the pork, about 7 minutes.

Recipe: Steamed Cod with Gingered Tomatoes

A fresh fish recipe for Chinese New Year

Steamed Cod with Gingered Tomatoes

Preheat oven to 375˚F ( 190˚F), spray 4 large sheets of foil with cooking spray, foil should be large enough to hold 1 piece of fish.

6 Recipes for Chinese New Year

Tasty, easy and healthy recipes to serve on Chinese New Year

Recipe: Kung Pao Chicken

Serve this easy, healthy Chinese chicken dish on Chinese New Year

Kung Pao Chicken

Prep all vegetables and pile in individual groups onto a large tray and reserve until ready to cook

Recipe: Chicken Soup with Root Vegetables

A healthy, hearty chicken soup with winter root vegtables

Chicken Soup with Root Vegetables

Cut meat off chicken and dice. Place both carcasses, 5 quarts water, halved onion, whole garlic cloves, carrot chunks, celery chunks, 2 bay leaves, parsley sprigs, thyme sprigs, and allspice in 8-to 10-quart pot. Bring to boil. Reduce heat. Simmer 1 1/4 hours.