Healthy and belly warming meals for cold weather
Serve this traditional Quebécois meat pie on Christmas Eve
In a large skillet, heat oil over medium-high heat, cook pork, breaking up with wooden spoon, for 7 to 10 minutes or until no longer pink. Drain off fat.
Discover your inner chef with top-quality cookware
by Kasey Wilson
Look for culinary inspiration for Hanukkah this year? Here are 8 tasty recipes
Serve the perfect turkey this holiday season
This turkey recipe is a great alternative if you don't want to serve a whole turkey at Christmas or Thanksgiving
Preheat oven to 400 degrees.
Brine your turkey for 24 hours for a succulent, flavourful holiday meal
Put salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns, and 10 cups water in a large stockpot. Bring to a boil, stirring until salt and sugar have dissolved. Remove from heat; let brine cool completely.
Serve this classic turkey recipe at Thanksgiving or Christmas dinner
Bring the turkey to room temperature 1 hour before roasting. Place a rack in the lowest position of the oven and remove the other racks; preheat to 350.
Take it easy this holiday season with an easy turkey recipe
Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper.