Recipe: Tourtière
Serve this traditional Quebécois meat pie on Christmas Eve
In a large skillet, heat oil over medium-high heat, cook pork, breaking up with wooden spoon, for 7 to 10 minutes or until no longer pink. Drain off fat.
8 Delicious Hanukkah Recipes
Look for culinary inspiration for Hanukkah this year? Here are 8 tasty recipes
Recipe: Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast
This turkey recipe is a great alternative if you don't want to serve a whole turkey at Christmas or Thanksgiving
Preheat oven to 400 degrees.
Recipe: Perfect Roast Turkey
Brine your turkey for 24 hours for a succulent, flavourful holiday meal
Put salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns, and 10 cups water in a large stockpot. Bring to a boil, stirring until salt and sugar have dissolved. Remove from heat; let brine cool completely.
Recipe: Roast Turkey with Garlic, Sage and Fennel
Serve this classic turkey recipe at Thanksgiving or Christmas dinner
Bring the turkey to room temperature 1 hour before roasting. Place a rack in the lowest position of the oven and remove the other racks; preheat to 350.
Recipe: World's Simplest Turkey
Take it easy this holiday season with an easy turkey recipe
Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper.
Holiday Hot Toddies and Cookies
Winter warmers and fresh cookies are lovely for low-key holiday gatherings
