Recipe: Butternut Squash Soup With Nutmeg Cream
Pair this holiday soup with a glass of viognier
The flavor of freshly grated nutmeg in an unsweetened whipped cream makes a lovely complement to the sweet butternut squash soup.
Recipe: Spaghetti Squash with Moroccan Spices
Mild spaghetti squash is livened up by spices and flavour
Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in an 800-watt microwave oven on high power (100 percent) for 6 to 7 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 8 to 10 minutes more.* Cool squash for 5 minutes.
Recipe: Winter Squash Soufflé
Swiss cheese enhances this flavourful squash side dish
Generously butter a 2-quart shallow ceramic or glass baking dish.
Recipe: Parmesan-Roasted Butternut Squash
Serve this simple side dish with a nice cut of meat or poultry
Preheat oven to 400°F with rack in middle.
10 Wines for Harvest Foods
Pair these wines with squash, pumpkin and seasonal fall foods
Photo: Ilja Klutman
Recipe: Curry Squash Soup with Candied Pumpkin Seeds and Maple Crema
A warming, flavourful soup for colder weather
Preheat the oven to 350°F. On a tin foil lined baking sheet lay out sliced squash, brush lightly with olive oil and sprinkle with salt. Bake for up to an hour or until squash is soft and golden.
Recipe: Roasted Squash Soup with Apple and Brie
An easy and dressed-up soup that is perfect for a weeknight or a party
1 large butternut squash
