Canadian Rye vs. Whisky

Canada’s national spirit makes a perfect Manhattan

canadian whisky rye

Canadian whisky is making a comeback.

Stampede for Whisky

Highwood Distillers releases commemorative Canadian rye whisky

Stampede Whisky

In recognition of the Calgary Stampede’s 100th anniversary in 2012, Highwood Distillers has released a limited-edition premium 25-year-old commemorative Canadian rye whisky.

Whisky and Food Pairing

Highland Park moves whisky from after-dinner sipping to prime time  

First course at Thor whisky and food tasting, Colborne Lane

Wine and food pairing is certainly trendy, and many people like to drink beer with their meal, but what about whisky? Can you drink 40% or more alcohol spirits with each course of a meal and not get distracted from the food and stay in control?

4 tasting notes for Laphroaig whisky

Tasting the range of Laphroaig Scottish whiskies

Laphroaig tasting table

I recently spent the evening at Ruth’s Chris Steakhouse, where I was treated to an evening with the Friends of Laphroaig, a tasting and fan group for the famous Islay distillery, Laphroaig.

A tasting of Glenmorangie whisky

Tasting the range of Glenmorangie whiskies, including the limited-release Glenmorangie Pride 1981

Glenmorangie scotch in glasses

Last month I attended a horizontal tasting — a tasting of a selection of products from a single producer — of Glenmorangie single malt scotch whisky at the Fairmont Palliser hotel. Glenmorangie is a classic scotch brand and one of the most drinkable. The whiskies are smooth and enjoyable, and depending on your budget, relatively affordable.

Long-Aged Canadian Whiskies to Try

Follow the trend towards oak-aged Canadian whisky

John Hall

Trends in Canadian Whisky

Oak and aging are key to creating superior spirits

Canadian whisky bottles

Whiskies for St. Patrick's Day

Four sure-fire whiskey picks for St. Paddy's

whiskey

A Word About Scotch

Tasting a selection of Bruichladdich whiskies

Bruichladdich whisky

I don’t always drink wine. Sometimes I get a little tired of it and need something different to refresh the palate. I drink beer from time to time, but I don’t drink pop anymore — which somewhat limits my spirit options. I’m not judging anyone, but I don’t feel comfortable walking into a restaurant and asking for 2 ounces of vodka neat.