Tom Firth's advice on understanding wine faults to protect you, as both a wine lover and smart consumer.
Let’s face it – bad wine happens. Sometimes, you just do not like the wine you picked off the restaurant list or liquor store shelf. Is it too dry? Or perhaps it is too earthy? Not what you expected? Did you want the flavour profile of some other brand? That is your fault.
Lead cardiovascular researcher found to be falsifying data on the benefits of resveratrol
A cardiovascular researcher has been accused of falsifying data suggesting that red wine is good for the heart.