Atlantic Canada

The 2009 vintage wasn't great in Nova Scotia, with poor weather and less volume than is typical (30 percent less, according to winemaker Hans Christian Jost of Jost Vineyards). The cold season was severe, resulting in a lot of winter kill. Spring was wet and the first part of summer was ridiculously wet and cool, but, luckily, the late summer was hot and early fall was nice, warm and dry. October was cold.

Even though it was a poor year, the brix levels on the grapes were generally higher than average. This was likely due to the increasing experience of growers, a case of nurture versus nature. Knowledge plays a greater role in a young region; techniques such as crop thinning and leaf pulling are now being employed on a regular basis. One good quality measurement of a Nova Scotia vintage is if Jost makes a Reserve Maréchal Foch, a wine it has been making for more than 10 years — sadly, there is no Reserve expected in 2009.

Vintage Ratings (MAX 7*)Status
2009
3.5
(Tentative) A pretty tough vintage, with a cold, wet spring and June summer, saved only by low yields and a hot August.
Whites: Drink now with food. Reds: Not yet released.
2008
4
A fairly weak vintage, with poor weather, but the grapes were quite ripe. No Jost Reserve Maréchal Foch.
Whites: Drink now with food. Reds: Drink now with food.
2007
6.5
Best vintage in recent memory. Warm, dry summer and fall, with steady ripening. Great sugar levels. Jost Reserve Maréchal Foch is to be released in 2010 and should be cellar-worthy (hold at least 4 or 5 years).
Whites: Drink now, drink now with food. Reds: Drink now with food or cellar 5 years or less.