The 2010 comes off vines grown at the Manzanar vineyard, Aconcagua Costa, 12 kilometres from the Pacific Ocean. Errazuriz has 80 hectares planted to the sauvignon blanc clones 1, 107, 376, and 242, and all combine to shape the wine’s vibrant style. Very little pre-maceration has led to a beautifully structured, aromatic white wine that dances an herbal, mineral, passion fruit ballet on the palate. It was made for oysters.