A very forward, perfumed, floral and herbal nose leads off this dark purple, enigmatic red, a blend of syrah (45 percent), mourvèdre (20 percent), grenache (20 percent) and carignan (15 percent). It has distinct “grapey” aromas and flavours, probably due to the carbonic maceration used for the carignan. It has very good structure, with firm tannins, and is quirky in an appealing way. A great value example from the south, with power and complexity. Pair with grilled meats, preferably lamb or boar, with plenty of fresh herbs.