Pentâge 2010 Pinot Gris

90 Points

If you want a wine that can give you the full range of aromatics that pinot gris can provide, yet sustain those with a good dose of freshness, this would certainly be one to seek out. The nose is enticing and intriguing, with the varietal apple character topped by notes of caramel and even barbecue spices. Those sweet and spicy notes are intensely present in the mouth, which has a generous, well-rounded feel, with a great, refreshing finish. Pork dishes, especially a well-garnished sauerkraut choucroute garnie, would be a great match.

Price List:

  • British Columbia: $18 winery
Pentâge 2010 Pinot Gris

Wine Access Taster

Rémy Charest

Rémy Charest

Rémy is a Quebec City based journalist, writer, and translator who has been writing about wine and food since 1997. He has contributed to Le Devoir, Coup de Pouce, Châtelaine, Palate Press, Montreal's CJAD 800 and Radio-Canada. He writes two wine blogs (The Wine Case and À chacun sa bouteille) and, as if he didn’t have enough to do, two food blogs (The Food Case and À chacun sa fourchette).

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