From the coveted Central Otago region of New Zealand that has proven ideal for pinot noir. I love the savoury cherry, raspberry, flint and smoky notes on the nose of this wonderful pinot. It is ripe and juicy on the palate with cherry-bramble-forest floor flavours, bright acidity and a clean finish. Delicious! The wine is named to honour the local rabbit population. A good match for coq au vin.