Antinori 2006 Riserva Badia a Passignano Chianto Classico

89 Points

Chianti Classico is making a quality comeback. Look for a smoky, vanilla, spicy, cedar nose, with bright floral, black cherry, liquorice, savoury aromas. The attack is dry and full-bodied, with good acidity and firm black cherry, vanilla, cedar and tobacco flavours. Best with grilled chicken or pasta with sauce.

Price List:

  • British Columbia: $64
  • Ontario: $44
  • Newfoundland: $44
Antinori 2006 Riserva Badia a Passignano Chianto Classico

Wine Access Taster

Anthony Gismondi

Anthony Gismondi

Anthony Gismondi is editor-in-chief of Wine Access and one of North America’s most influential wine critics. He is a founder of both the Wine Access International Value Wine Awards and the Canadian Wine Awards.

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