Gaspereau 2010 Tidal Bay
87 Points
A blend of 50% seyval blanc, 45% vidal, 5% muscat, with fresh apple, pear and floral notes. It has a relatively dry profile considering the amount of residual sugar.
Price List:
- Nova Scotia: $22
Wine Access Taster
Craig Pinhey
Craig Pinhey is a member of the Wine Access National Tasting Panel, writes for the New Brunswick Telegraph-Journal and is CBC Radio's Friday Wine Guy. He is an ISG certified sommelier and instructor for the Canadian Association of Professional Sommeliers.
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