Hillebrand 2010 Trius Merlot
86 Points
Plum, blackberry, blueberry, spice, black tea, mocha and just a little stinky on the nose, while the palate shows good fruits and a interesting mocha finish. It’s a little hard and a little clunky at the moment, but it was tasted about 2 weeks after bottling. Serve it with a variety of meats or meat-based pasta dishes, such as lasagna or spaghetti.
Price List:
- Alberta: $15
- Manitoba: $15
- Ontario: $15
- Nova Scotia: $16
Wine Access Taster

Tom Firth
Tom Firth is a writer, wine consultant, judge and a member of the Wine Access National Tasting Panel. He loves to chat about all things wine and blogs for wineaccess.ca, tweets as @cowtownwine and is a general nuisance.
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