This fruity and vibrant pinot noir from Western Australia is currently my household value pick. It is a pale red colour, with aromas of cherry, raspberry and plum, plus some earthy tones and a hint of tobacco. It is mid-weight and well balanced, with a solid yet gentle structure. It finishes well, with focus and very good length. This will improve with another six months in bottle. Enjoy with roast beef or seared tuna.