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We have over 18,000 reviews to help you make the right selection.
We have over 18,000 reviews to help you make the right selection.
It has elegance and finesse that is typical of the Margaret River. This is pure Australian cabernet that satisfies any need you might have for a pure, fruit-driven wine, with just enough acidity to add a refreshing tang on the finish.
One of the more unique wines produced in Argentina. Double fermentation of malbec with dried corvina, the wine has a very sexy sweetness, with notes of dried figs and a ton of spice on the finish. Rich, but not creamy.
A cleaner, more modern version of Cahors that doesn't lose site of its origin. The 2009 is richer than previous vintages, perhaps a touch less crispy, but it still shows fresh herb and meaty notes that add depth and complexity. A must under $15.
Darker fruits and juicier than I remember from previous vintages, but it's still very classically styled Rioja. Balsamic and black/purple licorice notes, with softness from extended barrel aging. A touch rich in texture, but with enough freshness to keep it very drinkable.
Chocolate and plum flavours, with soft tannins and creamy, velvety texture. Lots of oak-driven spice on the finish. Quite formulaic, but if you like the style, it's well-done.
The very easy-drinking side of Argentine malbec, and I love these types of wines. It has dried spice aromatics and light, but still gritty tannins, with crunchy acidity and red fruits. If Argentina makes a Beaujolais-styled wine, then this is it. Serve slightly chilled.
This is a textbook wine. Very feminine, blue-fruited and floral, with a rich, tannic struture that is evolving nicely. Ready to drink, but will hold for a few years.
My kind of Argentine malbec that puts the accent on the floral quality and red fruit flavours of the grape. This is the good mountain-grown stuff, not the over-oaked, cabernet sauvignon-esqe pretenders that are too often the product of Argentine winemakers. Clean and fresh, yet substantial. Excellent.
This tastes like drinking red wine from a wooden cup, which makes the Azul Guelbenzu sound awful, but not at all. The tempranilo-based wine has acidity, complexity and yes, a rather plankish wood feel, but it works. There's something antique about this wine that makes it so charming.
While it is pricier than most, the depth and refinement is unparalleled, except for a select few wines produced by a handful of wineries. The 2009 is riper than usual and a bit lower in acidity, with a touch more oak.