Hillebrand 1998 Trius Niagara-on-the-Lake Chardonnay

This is barrel fermented free run chardonnay from various vineyards in the NOL area. The colour is fairly deep yellow gold, the nose fairly big and nutty with honeyed fruit and peat smoke scents. Quite big, creamy, warm palate is actually low in acidity. Good length, but wanted more after the big textural experience. Some bitterness on the finish. Drink over the next 12 to 18 months.

Southbrook 2010 Whimsy! Tall, Dark and Spicy Syrah

Southbrook Vineyards 2008 Connect Red

This is great value for an organic red from Niagara. It is a cabernet-merlot blend, with cherry and plum fruit, spicy and herbal tones and hints of cassis jam. It is medium- to full-bodied with good balance and soft tannins. Good to very good length. It will be at its best from 2012 to 2015.

Mike Weir 2008 Riesling

This shows the best of what Niagara has to offer in riesling, with a flinty initial nose that reminded judges of some Mosel producers. Look for signature lime and floral notes, great body, gripping acidity and excellent length. A lovely wine — it would pair well with summer salads, smoked salmon, lime-stuffed roast chicken, grilled rich fish or barbecued pork.